MENU
WHITE'S COUNTRY MEAT'S MENU
All items on the menu below are for reference only and are “while supplies last” at all times. Please call for pricing or to place orders.
503-666-0967
Beef
- Filet mignon 12 oz Bacon wrapped
- Filet mignon 8 oz bacon wrapped
- Tenderloin 5 oz
- Top sirloin large cut One to 3 pounds
- Top sirloin 8 oz
- Pepper steak 7 oz (Tomato red sauce w/white pepper)
- T-bone/porterhouse
- Rib steak bone-in
- Rib eye boneless
- Tri-tips / non-marinated, honey bourbon marinade, Black jack rub , Garlic Parmesan
- Prime rib boneless and bone in. Bones can be taken off and tied back on 2 - 16lbs.
- Round roast boneless and Tide
- Shoulder roast chuck pot roast.
- Stew meat
- Flank steaks
- Korean flanked ribs. sweet Korean sauce marinade or plain
- Short ribs for brazing.
- 5 oz beef kebabs (all beef, no vegies). Teriyaki or Plain
- Teriyaki steak strips
- Beef Fajita
Ground Meats
- 3% ground beef - fresh and frozen
- 10% ground beef - fresh and frozen
- 20% ground beef - fresh and frozen
- 3% ground turkey frozen 1 lb. Package
- Ground beef patties. 1/4 pound patties and 1/3 pound patties
- Meatloaf fresh in the fall/winter/Spring. Frozen in the summer
- Stuffed bell peppers (Fall, Winter, & Spring)
Whites Country Meat's Own
Bulk Sausage = Ground Sausage
- Not-smoked frozen sausages. All approx. 1lb Package
- Italian sausage bulk and link - Hot or mild
- Chorizo bulk
- German sausage links
- Bratwurst (frozen). Fresh is avlb Fri & Sat (Memorial Day thru Labor Day)
- Swedish potato sausage links
Bison (frozen)
Bison products are all frozen
- Ground bison
- New York bison
- Bison Patties
Veal (frozen)
Veal products are all frozen
- Ground veal
- Scallopini
Lamb
Lamb is mostly frozen, though fresh during most holidays
- Legs whole or half
- Racks whole or cut
- Ground Lamb
- Lamb Chops
Chicken / Fryers
- Whole or cut fryers
- Breast boneless skinless
- Thighs boneless and skinless
- Cordon Bleu’s -boneless breast ham Swiss cheese and cheddar cheese
- Stuffed breast with the bread stuffing
- Green chili breast with mild green chilies cheddar cheese and pepper cheese
- Dijon chicken breast - Dipped in Dijon mustard mixed with Ranch dressing, Panko breading, and Parmesan cheese
- Boneless teriyaki 5 oz breast
- Chicken kebabs 5 oz (All chicken, no veggies). Teriyaki or Plain
- Chicken fajita
Marinated Meat Products
- Pepper steaks 7 oz (tomato sauce w/white pepper)
- Country style pork ribs in tangy BBQ sauce
- Teriyaki chicken breast
- Sweet Korean short ribs
- Teriyaki steak strips
- Beef and chicken fajitas
- Beef and chicken kebabs /all meat
Pork
- Bone in stuffed pork chops
- Bone in chops (not stuffed)
- Boneless chops
- Pork steak
- Country style pork ribs marinated or not
- Baby back ribs
- Boneless pork loin roast
- Bone in pork loin roast & crown 12rib smallest
- Boneless and bone in pork shoulder roast
- Boneless pork shoulder in pork kata roast/Italian seasoning
- Pork leg /fresh ham - not smoked (fresh during holiday) mostly need time to order this in.
- Pork sausage bulk
- Pork sausage link
- Ham smoked shanks/hocks
Smoked Meat Items
- Boneless ham half or whole
- Bone in ham half or whole
Bacon (All made by Whites Country Meats)
- Bacon - Regular, Pepper, and Maple
- Country bacon - made from the shoulder
All sausages are 4 sausages to the pound
- German sausage dogs
- Bratwurst sausage dogs
- Beef and cheese sausage dogs
- Jalapeño and cheese sausage dogs
- Red hots sausage dogs
- Old fashion sausage dogs
- Polish sausage dogs
- Dakota sausage dogs
- Summer Sausage. Original beef & pork, All beef, or Jalapeno & cheese
- Smoked Ring Kielbasa sausage
- Two sizes of beef wieners – 8 to the pound and 4 to the pound
Meat Sticks (all made by Whites Country Meats)
- Regular pepperoni
- Teriyaki pepperoni
- Jalapeño and cheese pepperoni
- Buffalo pepperoni
- Beef jerky - peppered or Teriyaki
Lunch Meat & Cheese
- Roast beef
- Sliced ham
- Sliced turkey
- Capicola
- All beef baloney
- Mortadella
- Pastrami
- Corned beef
- Olive loaf
- Headcheese
- Tillamook Cheddar cheese
- Swiss cheese
- Pepper cheese
- Provolone
- Havarti
"White's Country Meats, all of our beef is “Select” grade or better. All of our beef is USDA Inspected and clearly graded so you know up front what you’re getting. No fancy “Store Labels” to confuse our customers. Come in today and we will help you choose the perfect cut of meat."