LOCALLY OWNED AND OPERATED

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CRAVING MEAT?

grilled beef steaks made at home

We've Got Everything You Want!

From bare meats to marinated meats, rubs and sauces, to BBQ pellets and supplies, we've got everything you need for your next meat snack... or meat-feast! 

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LET'S GET SOCIAL

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White's Country Meat Market

9 hours 7 minutes ago

Reminder to our wonderful customers... We'll be closed on Monday 5/27 for Memorial Day (This weekend). We are always closed on Sunday as well... so please think ahead for your meat purchases this coming weekend, and come in by Saturday to get your Memorial Day meats!

HOURS:
Mon-Fri: 9am - 6:30pm
Saturday: 9am - 6pm
Sunday: Closed
Memorial Day: Closed

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White's Country Meat Market

1 day 8 hours ago

Let your steak develop a seared crust on the grill before moving or flipping it. If you try to lift the meat before it's ready, it'll stick to the grates.

When checking for doneness, resist the urge to repeatedly poke, stab, or pierce your meat with a fork or prongs. The juices will escape, making the meat drier and less flavorful. Use a spatula or tongs to move and flip your food.