LOCALLY OWNED AND OPERATED

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CRAVING MEAT?

grilled beef steaks made at home

We've Got Everything You Want!

From bare meats to marinated meats, rubs and sauces, to BBQ pellets and supplies, we've got everything you need for your next meat snack... or meat-feast! 

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LET'S GET SOCIAL

White's Country Meat Market

3 days 5 hours ago

Today's lineup:
- Steelhead
- Atlantic Salmon
- Prawns
- Oysters
- Clams
- Laura's Famous Shrimp Salad
- Shrimp meat
- Scallops
- Lobster tails
- Fresh Smoked salmon

White's Country Meat Market

4 days 1 hour ago

Newsflash: People tend to waste fuel when grilling. Browne points out that many of us pour way too much charcoal onto our grills. There's no need to dump an entire 10-pound bag of charcoal each time-three pounds should cook any meal for four to six people. If you're using propane and cooking brisket or pork loin, you only need to put it on high for the first five minutes after the food hits the grill. After that, turn it on low and let it cook slowly. (And be sure to turn the propane off right away when you're done-or at least right after you've burned off any leftover debris.)