LOCALLY OWNED AND OPERATED

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CRAVING MEAT?

grilled beef steaks made at home

We've Got Everything You Want!

From bare meats to marinated meats, rubs and sauces, to BBQ pellets and supplies, we've got everything you need for your next meat snack... or meat-feast! 

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LET'S GET SOCIAL

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White's Country Meat Market

2 days 14 hours ago

Friday and Saturday we will have Reverend Randell's smoked tri tips (pictured here) and smoked flank steaks, along with our smoked baby backs!

Available until we run out.

Timeline Photos

White's Country Meat Market

3 days 13 hours ago

Avoid putting cold foods straight on the grill. Letting meat come to temperature on the counter for 30 minutes before grilling will help it cook more evenly. (If you are looking for a rare sear, however - like if you're grilling tuna, for example - then chilled is the way to go!)